When Dick and Mac McDonald opened the first McDonald’s the idea was to bring fast, cheap food to busy people in the suburbs of Chicago.
The first hamburger back in 1948 cost just 15 cents.
That’s my son’s favorite burger (ketchup only, no onions or pickles) so I know it now costs $1.89 at my local McDonald’s.1 That means we’re looking at close to a 12x price increase in the past 77 years or s…

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